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Where to Buy Coffee Beans If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to purchase the beans. If you don't live near the roaster, you can search online for companies that roast and deliver your order. The origin of your coffee beans will have a big impact on the flavor. Arabica vs. Robusta There are more than 100 distinct coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be planted at lower elevations and produces more coffee cherries every year. It is also less expensive to cultivate than arabica. Robusta is responsible for 40 percent of all coffee that is produced around the world. While a low-quality batch can taste like burned rubber, a premium coffee brewed with specialty beans could surpass the flavor of Arabica. The issue is that, with only a few exceptions, the majority of robusta on the market comes from plantations who only care about quantity. The high level of caffeine in the beans makes them impervious to diseases and pests. This is the reason they are the most popular selection in traditional diner drinks and instant coffees. However, although certain companies advertise their product as 100% arabica, they often mix it with a variety of robusta to cut costs and provide their customers with an unsatisfactory cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have an nutty or peanut taste. Some people find these flavors unpleasant or overpowering. Origin Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. The berries are removed from the coffee plant at the time they are ripe and separated into two beans. The beans are then roasted before being used to create our beloved beverage. Arabica is the most popular variety of bean in the world. They are famous for their soft, non-bitter flavor. They are also renowned for their complexity and are able to provide an array of flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are ideal. These beans are more expensive than Robusta, because their growth requires more care. They require specific temperatures and sufficient rainfall to develop their flavor profile. The top coffee beans in the entire world are made from Africa. A lot of farms are owned by families and run on a small scale. When purchasing coffee, it is essential to determine if the coffee is single origin or not. “Single Origin” could mean a number of things, but it most commonly indicates that the coffee is from one particular farm, or region within a country. Third wave coffee is so good because you can experience it in its purest form by knowing where it originated from. Grind The quality of the coffee you drink is affected by the way it is prepared. Try different grind sizes and brew methods will help you find the best blend of beans that matches your personal preferences. The grind size is a significant factor in the extraction of soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too fine the water won't be able to get through the grind to extract the coffee solids that are soluble out. This is known as under extraction, and can result in a weak cup of coffee. If the grind isn't fine the water will move through the grounds more quickly and will experience an over extraction. This can lead to bitterness. You can purchase coffee that has been ground but it's better to purchase a whole bean and grind your own beans immediately before brewing. This will keep your beans fresher and longer than if they were already ground. A burr grinder is a preferred tool to create a consistent grind. However, coffee bean shop can also use a hand grinder or a food processor as well as a mortar and pestle. Burr grinders come with two cutting discs that cut the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap results in more fine grind, while the larger gap produces an even coarser grind. Stores Coffee beans can degrade rapidly after they are opened, so it's best to keep the bean bag tightly sealed and grind only as much as you need to make your next cup. You might want to invest in an resealable container that will rid the air and permit CO2 to escape after the beans are crushed. If properly stored When stored properly, whole bean coffee will last for up to one month. After the coffee has been ground, its quality will diminish in less than 30 minutes. It is recommended to only use the amount of coffee you require, and then store the remainder in an opaque airtight container. You can find a vast variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum sealed, which prevents moisture from getting in. Others have a one-way valve that lets out the gasses produced by freshly roasted coffee which can prolong the freshness of the beans. The best place to keep the coffee you haven't used is in a cool, dark area with the same temperature. Avoid storing your coffee near your stove or oven since the heat can accelerate chemical reactions that destroy the coffee. Keep the beans away as direct sunlight will cause them to absorb it and degrade the flavor.